Garlic Butter Clams

Ingredients

• Fresh clams (cleaned and scrubbed)
• Olive oil
• Butter
• Garlic (minced)
• Onion (finely chopped, optional)
• Dry white wine (or water/stock as substitute)
• Lime or lemon juice
• Chili flakes (optional)
• Fresh parsley or cilantro (chopped)
• Salt and black pepper (to taste)

Instructions

Step 1: Clean the Clams

Rinse the clams thoroughly under cold water. Discard any that are open and do not close when tapped.

Step 2: Sauté Aromatics

Heat olive oil and butter in a large pan over medium heat. Add garlic (and onion if using), sauté until soft and fragrant.

Step 3: Cook the Clams

Add the clams to the pan and pour in white wine (or stock). Cover with a lid and cook for 5–7 minutes, shaking the pan occasionally, until the clams open.

Step 4: Season

Add chili flakes, salt, and black pepper. Stir gently to coat the clams in the sauce.

Step 5: Finish

Add fresh lime or lemon juice and chopped parsley/cilantro. Cook for another 1 minute to combine flavors.

Step 6: Serve

Transfer to a serving bowl and pour the garlic butter sauce over the clams. Serve hot with crusty bread or rice.

Notes

• Discard any clams that remain closed after cooking.
• Avoid overcooking, as clams become tough.
• You can enhance the flavor by adding a touch of cream for a richer sauce.