Clams

Clams – Product Description Clams (various species of marine bivalve mollusks) are a premium seafood product known for their delicate, slightly sweet flavor and soft, tender texture. Sourced from clean coastal waters, they are carefully harvested and processed to ensure freshness, safety, and high quality. Clams are widely used in international cuisines, especially in soups, pasta, chowders, stir-fries, and steamed dishes. Hygienically cleaned and quick frozen, they retain their natural taste and nutritional value, making them suitable for both retail and food service markets. Key Features: Naturally sweet, mild seafood flavor Soft and tender texture when cooked Carefully cleaned and processed Quick frozen to preserve freshness Hygienically handled, export-grade quality Ideal for soups, pasta, and gourmet dishes